Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Not all ingredients are listed, please inform your server of any allergies and/or medical conditions before ordering.
Starters
Wagyu Dumplings
$17.00
Shallots, chives, carrots, cabbage, ponzu.
Fried Crab Risotto
$18.00
Cheesy risotto stuffed with crab meat served with spicy mayo.
Fried Calamari
$17.00
Tempura battered calamari served with caper aioli and sweet chili sauce.
Fried Shrimp
$18.00
Tempura battered shrimp served with plum sauce.
Seafood Lover Dumplings
$17.00
lobster, crab, shrimp, and shallots served with a ponzu sauce.
Crispy Lobster Shrimp Spring Roll
$19.00
Lobster, shrimp, cabbage, onion, carrots, and bean noodles served with sweet mango and pineapple sauce.
Crane Mussels
$19.00
Roasted garlic, fennel, turmeric, yellow curry, cream, white wine, served with toasted garlic bread.
The Cutting Board
$22.00
Assorted premium cheeses, olives, seasonal fruit, cured meats, crackers, local honeyassorted premium cheeses, olives, seasonal fruit, cured meats, crackers, local honey.
Soup & Salads
She Crab Soup
$16.00
Dungeness crab and blue crab cream and sherry wine.
Caesar Salad
$15.00
Romaine lettuce, roasted walnuts, croutons, served with house-made Caesar dressing.
Mango & Beet Salad
$15.00
Seasonal fruits, organic spring mix, avocado, cucumbers, roasted walnuts, and house-made ginger vinaigrette.
Crane House Salad
$15.00
Organic spring mix, seasonal fruits, roasted almonds, and house-made mango ginger vinaigrette.
Raw Bar
Beef Carpaccio
$17.00
Thinly sliced prime tenderloin, evoo, capers, cucumbers, roe, mixed greens, chili oil.
Tuna Ceviche*
$19.00
Assorted fresh fruits, avocado, sesame seeds, mint, cilantro, chili oil.
Chilled Oysters*
6 pieces $12.00 | 24 pieces $45.00 • Seasonal.
Beef Tartare
$19.00
Prime filet, evoo, quail egg, capers, shallots, mint, cilantro, chili oil.
Cold Plates
Shrimp Cocktail
$20.00
Steamed, then chilled, served with cocktail sauce and horseradish.
Seafood Tower
MKP
Small | Large • Crab, lobster, shrimp, oysters, ceviche, served with cocktail sauce, drawn butter, and horseradish.
Lobster Cocktail
$25.00
Steamed, then chilled served with cocktail sauce and drawn butter.
Grilled Bites
3 oz portions
Octopus
$19.00
Scallops
$20.00
Steak*
$16.00
Bison*
$20.00
Wagyu*
$22.00
A5*
$25.00
Lobster
$19.00
Prawn
$25.00
Premium Cuts
High quality sourced from the best regions of Japan served A La Carte.
Wagyu Filet
6oz $49.00 | 8oz $69.00
Japanese A5 Wagyu Strip Loin
MKP
Served rare or medium rare only - 2oz minimum.
The Cranes Flight
MKP
A5 strip loin, wagyu filet, A5 tenderloin - 2oz house premium cuts.
Japanese A5 Wagyu Tenderloin
MKP
2 oz minimum, served rare or medium rare only.
From the Land
Filet Mignon
6oz $ 49.00 | 8oz $59.00 • Served over sautéed vegetables.
Prime Ribeye*
$59.00
16oz grilled prime ribeye, served over sautéed vegetables.
Porterhouse Steak*
$79.00
24oz grilled porterhouse, served over sautéed vegetables.
Bison Tenderloin
6oz $49.00 | 8oz $69.00 • Grilled, served over sautéed vegetables.
Maple Duck Breast*
$42.00
Marinated and grilled, served over vegetables and finished with red curry sauce.
Grilled Pork Chop*
$39.00
16oz pork chop served over sautéed vegetables with red curry sauce.
Grilled Lamb Chops*
$45.00
Marinated and grilled served over sautéed vegetables.
From the Sea
Salmon
$39.00
7oz sushi grade seared salmon served over sautéed vegetables with red curry sauce.
Sea Scallops*
$42.00
Pan seared and served over vegetables with red curry sauce.
Lobster Risotto
5oz $37.00 | 7oz $47.00 • Grilled lobster over risotto with edamame, cherry tomatoes, red curry sauce.
Crab Cake
$39.00
Hand-picked crab cake, fried green tomatoes, and caper sauce.
Chilean Sea Bass
$48.00
Hand picked crab cake, fried green tomatoes, caper sauce.
Crab Stuffed Flounder
$42.00
Crab stuffed flounder over sautéed spinach with a red curry sauce.
Peppercorn Tuna*
$39.00
Seared suchi gradebluefin tuna over sautéed spinach with a lemon basil sauce.
Prawn Risotto
$39.00
4 U8 grilled prawns, edamame, cherry tomatoes, red curry sauce.
Surf & Turf*
Surf & Turf*
6oz filet $79.00 | 8oz filet $99.00 • Full grilled lobster tail, filet mignon, and your choice of risotto or vegetables - served with red curry sauce.
Sides
Risotto
$10.00
Steamed Rice
$6.00
Grilled Bread
$8.00
Truffle Fries
$8.00
Mixed Vegetables
$8.00
Chef’s Steak Sauce
$5.00
Sautéed Spinach
$10.00
Brussel Sprouts
$10.00
Asparagus
$10.00
Friday, Saturday, and Sunday at 11:00 AM
STARTERS & SHARING
The Cutting Board
$22.00
Charcuterie with assorted meats and cheeses.
Crispy Lobster Spring Rolls (2)
$16.00
Lobster, shrimp, cabbage, onions, carrots and bean noodles. Served with sweet mango-pineapple sauce.
Fried Calamari
$15.00
Tempura-battered calamari with caper aioli and sweet chili sauce.
Charred Octo
$20.00
Octopus with crispy potatoes and saffron chile aioli.
Crane Orange Chicken Wings
$10.00/5 pieces
$18.00/10 pieces
Choose Buffalo, Mango Habanero or Sweet Chili. Served with house-made ranch and celery.
GREENS & SALADS
Crane House Salad
$15.00
Organic spring mix, seasonal vegetables and fruits, roasted almonds and house mango-ginger vinaigrette.
Caesar Salad
$15.00
Crisp romaine, Caesar dressing, Parmesan, toasted walnuts and croutons.
Add Grilled Protein: Chicken 6 Octopus 8
Shrimp 8
Steak 10
Add Grilled Protein: Chicken 6 Octopus 8
Shrimp 8
Steak 10
HANDHELDS & SANDWICHES
Fried Flounder Sandwich
$16.00
Four-ounce crisp-fried flounder with lettuce, tomato, pickled onions and remoulade.
Served with fries; upgrade to truffle fries for 3.
Served with fries; upgrade to truffle fries for 3.
Chicken Sammy
$14.00
Fried or grilled, with lettuce, tomato, pickle and house-made paprika aioli. Served with fries; upgrade to truffle fries for 3.
Crane Wagyu Smashburger
$12.00
Seared four-ounce Wagyu patty with caramelized onion, American cheese, pickles and paprika aioli on a toasted bun. Served with fries; upgrade to truffle fries for 3. Make it a double for 16.
Bison Sliders
$12.00
Two two-ounce bison patties with caramelized onions, paprika aioli, pickles and melted cheese on warm slider buns.
PINSA FLATBREADS
Margherita
$16.00
Classic red sauce, melted mozzarella, fresh basil, fresh tomato and balsamic glaze.
Buffalo Chicken
$18.00
Buffalo sauce base with crispy fried chicken and mozzarella, topped with ranch.
Hot Honey Crab
$20.00
Garlic oil base, topped with wild-caught blue crab, hot honey, sriracha drizzle and chives.