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Our Menu

  • Dinner Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses. Not all ingredients are listed, please inform your server of any allergies and/or medical conditions before ordering.

Appetizers

Wagyu Dumplings

$16.00
Handmade daily shallots, chives, carrots, cabbage.

Fried Crab Risotto

$15.00
Cheesy risotto stuffed with crab meat.

Fried Calamari

$17.00
Tempura battered served with plum sauce.

Fried Shrimp

$18.00
Tempura battered served with plum sauce.

Seafood Lover Dumplings

$15.00
Handmade daily, shallots, lobster, crab, and shrimp.

Crispy Lobster Shrimp Spring Roll

$19.00
Lobster, shrimp, cabbage, onion, carrots, and bean noodles served with sweet mango and pineapple sauce.

Stuffed Chicken Wing

$18.00
Crispy chicken wings stuffed with blue crab.

The Cutting Board

$22.00
Assorted premium cheeses, olives, seasonal fruit, cured meats, crackers, and local honey.

Steamed Clams

$19.00
Roasted garlic, fennel, turmeric, yellow curry, cream, white wine, served with toasted garlic bread.

Crane Mussels

$19.00
Roasted garlic, fennel, turmeric, yellow curry, cream, white wine served with toasted garlic bread.

Soup & Salads

She Crab Soup

$16.00
Dungeness crab and blue crab cream and sherry wine.

Caesar Salad

$13.00
Romaine lettuce, roasted walnuts, croutons, served with house-made Caesar dressing.

Mango & Beet Salad

$15.00
Seasonal fruits, organic spring mix, avocado, cucumbers, roasted walnuts, and house-made ginger vinaigrette.

Crane House Salad

$15.00
Organic spring mix, seasonal fruits, roasted almonds, and house-made mango ginger vinaigrette.

Raw Bar

Beef Carpaccio

$17.00
Thinly sliced prime tenderloin, extra virgin olive oil, capers, cucumbers, and mixed greens.

Tuna Ceviche

$19.00
Assorted fresh fruits, avocado, and sesame seeds on top, served on seaweed salad, mint, and cilantro.

Chilled Oysters

6 pieces $20.00 | 12 pieces $40.00 • Seasonal.

Beef Tartare

$19.00
Prime filet, extra virgin olive oil, capers, shallots, mint, and cilantro.

Cold Plates

Shrimp Cocktail

$20.00
Steamed, then chilled, served with cocktail sauce and horseradish.

King Crab

MKP
King crab claw steamed, then chilled served with cocktail sauce and drawn butter.

Lobster Cocktail

$25.00
Steamed, then chilled served with cocktail sauce and drawn butter.

Seafood Tower

MKP
Small | Large • Crab, lobster, shrimp, oysters, ceviche, served with cocktail sauce, drawn butter, and horseradish.

Grilled Bites

3 oz portions

Octopus

$15.00

Scallops

$18.00

Steak

$16.00

Lobster

$19.00

Prawn

$19.00

Wagyu

$22.00

Bison

$20.00

A5

$25.00

Premium Cuts

High quality sourced from the best regions of Japan served A La Carte.

Wagyu Filet

$49.00 | $69.00

Japanese A5 Wagyu Strip Loin

MKP
2 oz minimum, served rare or medium rare only.

The Cranes Flight

MKP
2 oz of houses premium cuts A5 strip loin, wagyu filet, A5 tenderloin.

Japanese A5 Wagyu Tenderloin

MKP
2 oz minimum, served rare or medium rare only.

From the Land

Filet Mignon

$49.00
Served over sautéed vegetables.

Bison Tenderloin

Small $39.00 | Regular $69.00 • Served over sautéed vegetables.

Airline Chicken

$30.00
Grilled and served over sautéed vegetables.

Ribeye

$49.00
Grilled and served over sautéed vegetables.

Porterhouse Steak

$69.00
Grilled, served over sautéed vegetables.

Surf & Turf

$90.00
Grilled lobster, filet mignon, and your choice of risotto or vegetables.

Maple Duck Breast

$33.00
Marinated and grilled, served over vegetables.

Grilled Pork Chop

$33.00
Served over sautéed vegetables.

Grilled Lamb Chops

$42.00
Marinated and grilled served over sautéed vegetables.

From the Sea

Salmon

$30.00
Served over sautéed vegetables.

Prawn Risotto

$31.00
Grilled prawns, edamame nd cherry tomatoes.

Crab Cake

$32.00
Hand-picked crab cake, fried green tomatoes, and caper sauce.

Sea Scallops

$33.00
Scallops pan-seared and seared over vegetables with red curry sauce.

Lobster & Edamame Risotto

$44.00
Grilled lobster, edamame, and cherry tomatoes with red curry sauce.

Chilean Sea Bass.

$42.00
Pan-seared, served over risotto.

Peppercorn Tuna

$35.00
Seared and served over a bed of spinach with lemon basil sauce.

Flounder & Crab

$37.00
Flounder filet and crab stuffing served over sautéed spinach.

Sides

Risotto

$10.00

Steamed Rice

$6.00

Grilled Bread

$8.00

Truffle Fries

$8.00

Mix Vegetables

$8.00

Sautéed Spinach

$10.00

Brussel Sprouts

$10.00

Asparagus

$10.00
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